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Paneer Ladoos

ajitdamu's picture
A sweetmeat made from Indian cottage cheese.
Ingredients
  Condensed milk 1⁄2 Cup (8 tbs)
  Paneer 250 Gram (cottage cheese)
  Kewra essence 3 Drop (buy it at your closest Indian store)
  Yellow color 1⁄4 Teaspoon
  Tuti fruity mix 1 Tablespoon
Directions

1.Grate paneer.
2.Add condensed milk and cook on slow flame, stirring continously.
3.Cook till thick and leaves the sides of the pan.
4.Add essence (kewra) and remove from flame.
5.Mix well.
6Remove it on to plate.
7. Add the tuti fruity
8.Cool. Make ladoos. (usually made like the round dumblings- roll the dough in ur palms to give a round shape)

Sprinkle powdered elaichi.

Serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Cheesy
Occasion: 
Diwali
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1

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Average: 4.2 (2 votes)

3 Comments

srividya76's picture
Ajit, This recipe is too good and simple.
ajitdamu's picture
thx again am happy to hear responses
Anonymous's picture
I make these with out cooking paneer. Grate Paneer really fine and add condensed milk. I also add mawa (or Dried Milk powder) cardamom powder.. or some saffron milk (Soak strands of saffron in warm milk (2 tsp) ) and nuts like slivered almonds are optional. Make round ladoos and serve - optionally you can roll this in grated dried coconut or milk powder to make it dry outside. :)