|Condensed milk||1⁄2 Cup (8 tbs)|
|Paneer||250 Gram (cottage cheese)|
|Kewra essence||3 Drop (buy it at your closest Indian store)|
|Yellow color||1⁄4 Teaspoon|
|Tuti fruity mix||1 Tablespoon|
2.Add condensed milk and cook on slow flame, stirring continously.
3.Cook till thick and leaves the sides of the pan.
4.Add essence (kewra) and remove from flame.
6Remove it on to plate.
7. Add the tuti fruity
8.Cool. Make ladoos. (usually made like the round dumblings- roll the dough in ur palms to give a round shape)
Sprinkle powdered elaichi.
Serving size: Complete recipe
Calories 754 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 77 mg25.7%
Sodium 1032.4 mg43%
Total Carbohydrates 105 g34.9%
Dietary Fiber 0.53 g2.1%
Sugars 100.4 g
Protein 42 g83.3%
Vitamin A 11.9% Vitamin C 6.6%
Calcium 67.3% Iron 4.8%
*Based on a 2000 Calorie diet