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Paneer ladoos

ajitdamu's picture
A sweetmeat made from Indian cottage cheese.
Ingredients
  Condensed milk 1⁄2 Cup (8 tbs)
  Paneer 250 Gram (cottage cheese)
  Kewra essence 3 Drop (buy it at your closest Indian store)
  Yellow color 1⁄4 Teaspoon
  Tuti fruity mix 1 Tablespoon
Directions

1.Grate paneer.
2.Add condensed milk and cook on slow flame, stirring continously.
3.Cook till thick and leaves the sides of the pan.
4.Add essence (kewra) and remove from flame.
5.Mix well.
6Remove it on to plate.
7. Add the tuti fruity
8.Cool. Make ladoos. (usually made like the round dumblings- roll the dough in ur palms to give a round shape)

Sprinkle powdered elaichi.

Serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Cheesy
Occasion: 
Diwali
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1

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Your rating: None
4.175
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 754 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 77 mg25.7%

Sodium 1032.4 mg43%

Total Carbohydrates 105 g34.9%

Dietary Fiber 0.53 g2.1%

Sugars 100.4 g

Protein 42 g83.3%

Vitamin A 11.9% Vitamin C 6.6%

Calcium 67.3% Iron 4.8%

*Based on a 2000 Calorie diet

3 Comments

srividya76's picture
ajitdamu's picture
Anonymous's picture
Paneer Ladoos Recipe