|Condensed milk||1⁄2 Cup (8 tbs)|
|Paneer||250 Gram (cottage cheese)|
|Kewra essence||3 Drop (buy it at your closest Indian store)|
|Yellow color||1⁄4 Teaspoon|
|Tuti fruity mix||1 Tablespoon|
2.Add condensed milk and cook on slow flame, stirring continously.
3.Cook till thick and leaves the sides of the pan.
4.Add essence (kewra) and remove from flame.
6Remove it on to plate.
7. Add the tuti fruity
8.Cool. Make ladoos. (usually made like the round dumblings- roll the dough in ur palms to give a round shape)
Sprinkle powdered elaichi.