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Hyderabadi Keema

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Tomatoes 450 Gram
  Ginger piece 1 Inch
  Garlic flakes 3
  Green chilies 5
  Garam masala 1 Pinch
  Potatoes 115 Gram
  Onions 115 Gram
  Curds 55 Gram
  Fat 30 Gram
  Salt To Taste
Directions

1. Clean and mince mutton.
2. Mince onions, garlic and ginger. Chop green chillies.
3. Heat fat. Fry gram, ground masala, onions, ginger, garlic and green chillies.
4. Add meat and fry for a few minutes.
5. Add cut tomatoes and cook covered on slow fire.
6. Sprinkle little water occasionally.
7. When almost cooked add diced potatoes, salt, and beaten curds.
8. Cook till potatoes are quite soft. Remove and serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Hyderabadi
Course: 
Side Dish
Taste: 
Spicy
Dish: 
Mincemeat
Interest: 
Everyday
Language: 
hindi
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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