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Sheera

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Ingredients
  Semolina 150 Gram
  Cashew nuts 8
  Raisins/Sultanas 20 Gram
  Cardamoms 4
  Sugar 200 Gram
  Water 480 Milliliter (Approximately)
  Rose water 3 Drop
  Salt 1 Pinch
  Fat 30 Gram
Directions

1. Heat fat. Lightly brown semolina, add sugar, salt, water and sultanas or raisins.
2. Cook slowly till the grains swell and water is absorbed, stirring all the time. Remove when cooked.
3. Add cashewnuts, rose water and crushed cardamoms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Crushed
Ingredient: 
Cardamom
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 342

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 261.6 mg10.9%

Total Carbohydrates 331 g110.5%

Dietary Fiber 7.7 g30.9%

Sugars 212.8 g

Protein 23 g45.3%

Vitamin A Vitamin C 1.5%

Calcium 5.7% Iron 17.2%

*Based on a 2000 Calorie diet

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Sheera Recipe