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Kesari Mango Lassi

Aarsi's picture
Ingredients
  Mango pulp 2 1⁄2 Cup (40 tbs) (Available In Indian Grocery Stores As Kesari Mango Pulp)
  Plain yogurt 1 1⁄2 Cup (24 tbs)
  Whole milk 1 Cup (16 tbs)
  Ice cubes 1 Cup (16 tbs)
Directions

In a blender/mixer, add mango pulp, yogurt, milk and ice cubes. Blend this to form a smooth consistency. Should take about 1-2 minutes. Mango Lassi is ready to be served.
Garnish:
Serve in tall glasses and garnish with fresh mint leaves or saffron threads. Enjoy it with your loved ones!
This video is a creation of Aarsi. You can visit Aarsi for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Servings: 
2
Lassi is a sweet and salty beverage from Punjab, India and here is a different recipe to make one. Chef Aarsi shows how to make Mango Lassi with ripe mango pulp and yogurt. Great drink after a hot summer afternoon!

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