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Kesari Mango Lassi

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  Mango pulp 2 1⁄2 Cup (40 tbs) (Available In Indian Grocery Stores As Kesari Mango Pulp)
  Plain yogurt 1 1⁄2 Cup (24 tbs)
  Whole milk 1 Cup (16 tbs)
  Ice cubes 1 Cup (16 tbs)

In a blender/mixer, add mango pulp, yogurt, milk and ice cubes. Blend this to form a smooth consistency. Should take about 1-2 minutes. Mango Lassi is ready to be served.
Serve in tall glasses and garnish with fresh mint leaves or saffron threads. Enjoy it with your loved ones!
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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Lassi is a sweet and salty beverage from Punjab, India and here is a different recipe to make one. Chef Aarsi shows how to make Mango Lassi with ripe mango pulp and yogurt. Great drink after a hot summer afternoon!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 33.3 mg11.1%

Sodium 123.5 mg5.1%

Total Carbohydrates 92 g30.8%

Dietary Fiber 2.7 g10.9%

Sugars 79.1 g

Protein 16 g31.7%

Vitamin A 5.7% Vitamin C 1.4%

Calcium 33.3% Iron 0.66%

*Based on a 2000 Calorie diet


Kesari Mango Lassi Recipe Video