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Paneer Butter Sauce

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Ingredients
  Makhani sauce 3 Cup (48 tbs)
  Paneer 2 Cup (32 tbs)
Directions

Bring the Makhani sauce to a boil on medium heat with the lid on. Turn off the heat and place the Paneer cubes in the sauce. Gently mix them together and set aside for a minimum of 30 minutes. Heat again before serving.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Indian Paneer Makhani
Paneer or cottage cheese is used in different ways in Indian cooking. Here is a recipe to make Paneer Makhani or paneer sauce with Makhani sauce or butter sauce and paneer. Great when served with naan bread.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 1385.6 mg57.7%

Total Carbohydrates 24 g8.2%

Dietary Fiber 2.7 g10.8%

Sugars 12.2 g

Protein 16 g32.1%

Vitamin A 1.8% Vitamin C

Calcium 54.8% Iron 15.9%

*Based on a 2000 Calorie diet

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Paneer Butter Sauce Recipe Video, Indian Paneer Makhani