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Gosht Nu Achar

Authenticparsicooking's picture
Ingredients
  Lamb 2 Kilogram, washed, dried, deboned and cut into two-inch pieces with fat removed
  Vinegar 3⁄4 Liter (Navsari)
  Cinnamon 3 (1 Inch Pieces)
  Cloves 2 Tablespoon
  Cardamoms 12
  Sugar To Taste
  Salt To Taste
  Oil 400 Gram
  Ginger 2 1⁄2 Inch
  Garlic pods 3 Large
  Cumin seeds 1 Tablespoon
  Coriander seeds 1⁄2 Cup (8 tbs)
  Black peppercorns 10
  Fried chilies 10
Directions

Rub some salt into meat pieces and fry in oil with whole spices till well browned and cooked.
Add ground spices, with sugar and salt.
Simmer gently till spices and meat are well amalgamated and cooked through.
Cool and bottle, keeping pickle covered with oil.
Keep in a cool place.
Nice to take on picnics.
It will keep for 6-12 months.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Storage: 
Preserving
Ingredient: 
Lamb
Preparation Time: 
90 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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