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Garlic Saffron Rice

Barbecue.Master's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Saffron 1⁄2 Teaspoon
  Salt and pepper 1
  Parsley 1 Tablespoon, chopped
  Chicken stock 2 Cup (32 tbs)
  White wine 1⁄2 Cup (8 tbs)
Directions

Heat butter in a flameproof casserole, add rice and garlic and stir.
Cook until rice begins to color.
Remove from heat and stir in saffron, salt, pepper, parsley, stock and wine.
Cover and cook over medium coals for 25-30 minutes, until moisture is absorbed and rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
2

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