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Mango Pachadi

Sanghi's picture
Mango Pachadi is sweet, hot, has mango's light sour taste. Easy to make and irresistable to stop relishing..! Enjoy!
Ingredients
  Green mango 1 , slice in to small thin pieces (medium ripe)
  Jaggery 2 Cup (32 tbs), crushed
  Dried red chilies 2
  Mustard seeds 1 Teaspoon
  Asafoetida 1 Teaspoon
  Turmeric powder 1 Tablespoon
  Salt To Taste
  Oil 2 Teaspoon
Directions

1. Heat oil in kadai and put the mustard seeds, let it to splatter. Now add red dry chilly and asefetoda.
2. Now add the sliced mango, turmeric powder, salt and water just enough for the mangoes to sink.
3. Cover and cook for 5 to 7 mins.
4. Now mash the mangoes slightly and add the crushed jaggery to it.
5. After jaggery is fully dissolved, heat it to a thick jam-like consistancy.
6. Taste and adjust sweetness as per your wish.
This dish can be had as side dish for rice, chapati, roti or relished as sweet dessert too..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tamil
Course: 
Side Dish
Taste: 
Sweet Sour
Feel: 
Smooth
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Mango
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
This mango recipe is a Tamilnadu, South indian dish. Called Manga Pachadi in Tamil. As this mango pachadi has sweet, hot and sour taste, we make this pachadi in festival days, representing the flavours of life. Very special also very tasty.. Enjoy!!
Subtitle: 
Mango all-in-one pachadi

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 190.5 mg7.9%

Total Carbohydrates 101 g33.8%

Dietary Fiber 1.8 g7.1%

Sugars 89.5 g

Protein 2 g3.3%

Vitamin A 2% Vitamin C 4.6%

Calcium 10.5% Iron 18.2%

*Based on a 2000 Calorie diet

2 Comments

srividya76's picture
Sanghi's picture
Mango Pachadi Recipe, Mango All-in-one Pachadi