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Mango Pachadi

Sanghi's picture
Mango Pachadi is sweet, hot, has mango's light sour taste. Easy to make and irresistable to stop relishing..! Enjoy!
Ingredients
  Green mango 1 , slice in to small thin pieces (medium ripe)
  Jaggery 2 Cup (32 tbs), crushed
  Dried red chilies 2
  Mustard seeds 1 Teaspoon
  Asafoetida 1 Teaspoon
  Turmeric powder 1 Tablespoon
  Salt To Taste
  Oil 2 Teaspoon
Directions

1. Heat oil in kadai and put the mustard seeds, let it to splatter. Now add red dry chilly and asefetoda.
2. Now add the sliced mango, turmeric powder, salt and water just enough for the mangoes to sink.
3. Cover and cook for 5 to 7 mins.
4. Now mash the mangoes slightly and add the crushed jaggery to it.
5. After jaggery is fully dissolved, heat it to a thick jam-like consistancy.
6. Taste and adjust sweetness as per your wish.
This dish can be had as side dish for rice, chapati, roti or relished as sweet dessert too..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tamil
Course: 
Side Dish
Taste: 
Sweet Sour
Feel: 
Smooth
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Mango
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
This mango recipe is a Tamilnadu, South indian dish. Called Manga Pachadi in Tamil. As this mango pachadi has sweet, hot and sour taste, we make this pachadi in festival days, representing the flavours of life. Very special also very tasty.. Enjoy!!
Subtitle: 
Mango all-in-one pachadi

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Average: 4.8 (2 votes)

2 Comments

srividya76's picture
Hello Sanghi this recipe recollects my sweet memories of my moms mango pachadi preparation. She used to prepare this on Tamil New Year. The only additional ingredient she used to add was fried neem flower which adds to the taste. Your recipes are great and I enjoy them.
Sanghi's picture
Hello Srividya, Thanks for your comment. Yes, If we add neem flower, it gives slight bitter taste. This dish is then complete for its speciality, - Mango all-in-one pachadi - Sweet, sour, hot and bitter.. mm... all flavours.... of life too.... Thanks again for your suggesstion. Keep enjoying!!