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Dahi Pudina Chutney

Madhuri.Dixit's picture
Ingredients
  Pudina chutney 1⁄2 Cup (8 tbs)
  Plain low-fat yogurt 1 Cup (16 tbs), whisked
  Lime juice 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Hot chili powder 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Salt To Taste
Directions

Place all the ingredients in a bowl and mix well.
Adjust seasoning.
Chill and use fresh.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.00769
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 288.2 mg12%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.25 g1%

Sugars 6.6 g

Protein 3 g6.2%

Vitamin A 20.3% Vitamin C 10%

Calcium 10.6% Iron 0.77%

*Based on a 2000 Calorie diet

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Dahi Pudina Chutney Recipe