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Pesarattu

Chef.Foodie's picture
Ingredients
  Whole green gram 115 Gram
  Green chillies 10 Gram
  Onion 30 Gram
  Ginger 20 Gram
  Salt To Taste
Directions

1. Soak gram in water for about 2 hours.
2. Grind coarsely with onion. Chop chillies fine and slice ginger.
3. Mix together ground gram, green chillies and salt.
4. Heat a fry-pan. Add a tsp of fat.
5. Spread half the mixture in pan to form a round about 12.5 cm. in diameter. Top with thin slices of ginger. Fry.
6. When one side is fried, turn over and fry second side. Add a little more fat if necessary.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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