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Mango ( Raw ) Rice Making Made Easier

oldernwiser's picture
Mango rice is a main course dish very much like the lemon rice ...it is made during summers when raw (sour) mangoes are available..
Ingredients
  Rice 3 Cup (48 tbs), cooked, cooled
  Mango 1 , grated
  Cooking oil 2 Tablespoon
  Black mustard seeds 1⁄2 Teaspoon
  Jeera 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Green chili 1 Teaspoon, chopped
  Curry leaves 10
  Salt To Taste
  Cilantro 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1. In a medium wok, heat oil, black mustard seeds, jeera, turmeric powder, green chili and curry leaves. When the curry leaves splutter, add rice, mango, cilantro and salt, stir fry for 10 minutes.

SERVING
2. Serve hot with your choice of chutney or curry.

TIP
The mango should be very sour and you should not peel the skin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Main Dish
Taste: 
Sour
Method: 
Stir Fried
Ingredient: 
Rice, Mango
Interest: 
Summer
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
Mango rice is a main course dish very much like the lemon rice ...it is made during summers when raw (sour) mangoes are available..

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