Muruku is a very tasty and popular snack and is made for festivals like janmashtami and divali ..it is also very easy to make and can be stored for over a week
1 Cup (16 tbs)
Urad dal powder
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs)
2 Cup (32 tbs) (For deep frying)
1. In a mixing bowl, place rice flour, urad dal, butter, salt, hing and sesame seeds. Add enough water to knead to a thick dough.
2. In an extruder, stuff the dough, extrude in a spiral motion on a plastic sheet.
3. In an medium wok, heat oil, fry the muruku till golden brown.
Murukku is probably the most popular and favorite festive snack made in every South Indian home a week before Diwali. While there are many versions of this crispy crunchy snack, the sweet-savory golden brown ones are traditional. The video shows an easy way of making murukku without much fuss. Make a large batch of these and store them in large tins.