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Aloo Bhujia

chefsatya's picture
Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger.
Ingredients
  Potatoes 3 Medium, cubed (boiled)
  Ginger 1 Inch, finely chopped
  Tomatoes 2 Medium, chopped
  Onions 2 , sliced
  Coriander leaves 2 Teaspoon, chopped
  Turmeric 1⁄2 Teaspoon
  Green chilies 4 , split
  Chili powder 1⁄2 Teaspoon
  Onion seed 1⁄2 Teaspoon (kalonji)
  Cumin seeds 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Oil/Ghee 2 Tablespoon
Directions

Heat the oil and add the cumin seeds and onions.
Fry till the onions turn translucent.
Now add the green chilies and keep frying till the chilies turn color.
Now add the remaining spices and fry for a minute.
Add the tomatoes and fry for a few minutes.
Add the potatoes and salt.
Add one cup of water and cook on a low heat, covered for 10 minutes.
Just before taking the dish off the fire add the chopped coriander leaves.

Goes very well with naan, paratha or puri.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Chili, Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
18 Minutes
Ready In: 
28 Minutes
Servings: 
2
Story
Subtitle: 
Potato Masala

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