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Jeera Kulambu

Chef.Foodie's picture
Ingredients
  Mangoes 2 , unripe
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Cumin 1 Teaspoon
  Oil 1 Tablespoon
  Mustard 1 Pinch
  Fenugreek 1 Pinch
Directions

1. Heat oil; add mustard seeds, fenugreek and curry leaves.
2. As seeds splutter, add mango cut into 2.5 cm. x 0.75 cm. (1" x 1/4") pieces.
3. Add chilli powder and salt. Fry for a few minutes.
4. Add 2-3 cups water and simmer till mangoes are cooked.
5. Roast and powder cumin and add to the mangoes just before removing from the fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tamil
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cumin
Preparation Time: 
15 Minutes

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