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Raw Pakoras & Tahini

johnny's picture
This video shows how to make pakora and tahini dip.
Ingredients
For pakora
  Onion 1⁄2 Cup (8 tbs), chopped
  Cabbage 1⁄2 Cup (8 tbs), chopped
  Cilantro 1⁄8 Cup (2 tbs), chopped finely
  Salt To Taste
  Ground flax seeds 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Mustard seed 1⁄4 Teaspoon
  Asafoetida 1 Pinch
  Water 1 Tablespoon
For tahini
  Ground sesame seeds 1 Cup (16 tbs)
  Lemon 1 , squeezed
  Parsely 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1. In a bowl, combine cabbage, onion, cilantro, salt and set aside for about 15 minutes.
2. Preheat the dehydrator. Line the rack with parchment paper.

MAKING
FOR PAKORA
3. In a mixing bowl, place ground flax seeds, curry powder, mustard seeds and asafetida. Pour water and mix well. Add in vegetables and mix altogether.
4. In the wire rack, ladle tablespoonful of pakora mix. Dehydrate for a few hours or until the pakoras are done.
FOR TAHINI
5. In a bowl, add ground sesame seeds, lemon juice, parsley, salt and water. Mix well

SERVING
6. Serve the Pakora with Tahini dip and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10
A fusion recipe that comprises of Indian style fritters served with a Lebanese dip. Such videos are the need of the hour to help bring variety to everyday boring food. You should try it today.

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