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Goolkund

Ingredients
  Rose petals 1⁄2 Kilogram (Red Colored)
  Water 3⁄4 Liter
  Sugar 2 Kilogram
  Lime 1 , juiced
  Crushed cardamoms 2 Teaspoon
  Rose water 1⁄2 Cup (8 tbs)
Directions

Pressure cook rose petals with water for half an hour.
Strain.
Add lime juice and sugar.
Heat to dissolve sugar.
Boil rapidly to candy consistency.
Remove from fire.
Add rose petals, cardamoms and rosewater.
Allow to stand till cool.
Pour into clean jars and store.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Rose
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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