|Rose petals||1⁄2 Kilogram (Red Colored)|
|Lime||1 , juiced|
|Crushed cardamoms||2 Teaspoon|
|Rose water||1⁄2 Cup (8 tbs)|
Pressure cook rose petals with water for half an hour.
Add lime juice and sugar.
Heat to dissolve sugar.
Boil rapidly to candy consistency.
Remove from fire.
Add rose petals, cardamoms and rosewater.
Allow to stand till cool.
Pour into clean jars and store.