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Gujarati Style Rice Pudding

Madhuri.Dixit's picture
Ingredients
  Basmati rice 2 Ounce (50 Gram)
  Milk 2 Pint (1.2 Liter)
  Ground almonds 2 Ounce (50 Gram)
  Green cardamoms 4
  Sugar 4 Tablespoon
  Slivered almonds 1 Ounce (25 Gram)
Directions

Wash the rice thoroughly.
Drain and set aside.
Pour the milk into a large saucepan and bring to the boil.
Add the rice and cook over a medium heat for about 10 minutes.
Add the ground almonds and cardamoms and cook until the milk is reduced to half its quantity.
Add the sugar and continue cooking, stirring, for a further 5 minutes.
Transfer the pudding to a serving dish, decorate with slivered almonds and serve.
The cardamoms may be removed before serving, but this is not necessary.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Gujarati
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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