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Gujarati Style Rice Pudding

Madhuri.Dixit's picture
Ingredients
  Basmati rice 2 Ounce (50 Gram)
  Milk 2 Pint (1.2 Liter)
  Ground almonds 2 Ounce (50 Gram)
  Green cardamoms 4
  Sugar 4 Tablespoon
  Slivered almonds 1 Ounce (25 Gram)
Directions

Wash the rice thoroughly.
Drain and set aside.
Pour the milk into a large saucepan and bring to the boil.
Add the rice and cook over a medium heat for about 10 minutes.
Add the ground almonds and cardamoms and cook until the milk is reduced to half its quantity.
Add the sugar and continue cooking, stirring, for a further 5 minutes.
Transfer the pudding to a serving dish, decorate with slivered almonds and serve.
The cardamoms may be removed before serving, but this is not necessary.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Gujarati
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 16 mg5.3%

Sodium 64.6 mg2.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.94 g3.8%

Sugars 18.6 g

Protein 7 g14.8%

Vitamin A 3.3% Vitamin C 0.12%

Calcium 19.7% Iron 1.9%

*Based on a 2000 Calorie diet

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Gujarati Style Rice Pudding Recipe