|Rice flour||450 Gram|
|Chopped green chilies||5|
|Grated coconut||1 Teaspoon (Leveled) (Fresh)|
|Chopped cilantro||2 Tablespoon (Kothumbari Soppu)|
|Cumin seeds||2 Teaspoon (Jeera)|
|Asafoetida||1 Pinch (Hing)|
|Chili powder||1 Teaspoon|
|Oil||2 Tea (For Roasting)|
Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
Heat a pan and lace the prepared rotti on it.
Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
Grated vegetables like carrots,radish and cabbage can also be add while making the dough.