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Akki Roti

Nisha's picture
There are several variations to this recipe.Like ommitting onion,or simple rice flour with cumin seeds without other ingredients,or the third variation could be adding all hard vegetables except potato.There is also another type which shall be posted again!
Ingredients
  Rice flour 450 Gram
  Chopped onion 1⁄2
  Chopped green chilies 5
  Grated coconut 1 Teaspoon (Leveled) (Fresh)
  Chopped cilantro 2 Tablespoon (Kothumbari Soppu)
  Cumin seeds 2 Teaspoon (Jeera)
  Asafoetida 1 Pinch (Hing)
  Chili powder 1 Teaspoon
  Oil 2 Tea (For Roasting)
  Salt To Taste
Directions

Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
Heat a pan and lace the prepared rotti on it.
Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.

Grated vegetables like carrots,radish and cabbage can also be add while making the dough.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy, Buttery
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
Subtitle: 
rice flour bread

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