You are here

Mulligatawny

Heart.Foods's picture
Ingredients
  Onion 1 , chopped
  Celery stalk 1 , chopped
  Low sodium corn oil margarine 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Curry powder 1 Teaspoon
  Low sodium chicken bouillon 3 Cup (48 tbs)
  Canned tomatoes 8 Ounce, undrained (1 Can)
  Carrot 1 , sliced
  Green pepper 1⁄2 , chopped
  Apple 1 , peeled, cored and chopped
  Chopped cooked chicken 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
Directions

1. Saute onion and celery in margarine.
2. Blend in flour and curry powder. Stir in bouillon until slightly thickened.
3. Add remaining ingredients except milk and simmer 30 minutes.
4. Add milk and heat through but do not boil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.60278
Average: 4.6 (18 votes)