You are here

Nimki

Chef.Foodie's picture
Ingredients
  Refined flour 200 Gram
  Onion seeds 1 Teaspoon
  Salt To Taste
  Fat 15 Gram (For Rubbing)
  Water 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed, Absorption)
Directions

1. Sift flour. Add salt and onion seeds.
2. Rub in fa with sufficient, water to form a soft, smooth dough.
3. Roll out about 0.1 cm. (1/16) thick.
4. Cut with a biscuit cutter. Prick.
5. Fry in deep fat till golden brown and crisp.
6. Drain on paper and tin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.283335
Average: 4.3 (15 votes)