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Nimki

Chef.Foodie's picture
Ingredients
  Refined flour 200 Gram
  Onion seeds 1 Teaspoon
  Salt To Taste
  Fat 15 Gram (For Rubbing)
  Water 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed, Absorption)
Directions

1. Sift flour. Add salt and onion seeds.
2. Rub in fa with sufficient, water to form a soft, smooth dough.
3. Roll out about 0.1 cm. (1/16) thick.
4. Cut with a biscuit cutter. Prick.
5. Fry in deep fat till golden brown and crisp.
6. Drain on paper and tin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.283335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 15.3 mg5.1%

Sodium 395.5 mg16.5%

Total Carbohydrates 154 g51.3%

Dietary Fiber 5.4 g21.8%

Sugars 1.5 g

Protein 21 g41.5%

Vitamin A Vitamin C

Calcium 3.3% Iron 51.6%

*Based on a 2000 Calorie diet

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Nimki Recipe