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Mock Basundi

Ingredients
For 15
  Milk 1 Liter
  Condensed milk 1 Can (10 oz) (1 Tin)
  Bread 400 Gram
  Nuts 25 Gram
  Almond essence/Kewra / rose essence 3 Drop (A Few Drops)
Directions

1. Remove crust from the bread. Soak bread in milk for 1/2 hour.
2. Mix condensed milk into milk mixture. Pass the whole through a strainer.
3. Simmer for 15 to 20 minutes on a slow fire. Remove from fire, add nuts (chopped) and essence.
4. Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Cook Time: 
20 Minutes
Servings: 
15

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