|Condensed milk||1 Can (10 oz) (1 Tin)|
|Almond essence/Kewra / rose essence||3 Drop (A Few Drops)|
1. Remove crust from the bread. Soak bread in milk for 1/2 hour.
2. Mix condensed milk into milk mixture. Pass the whole through a strainer.
3. Simmer for 15 to 20 minutes on a slow fire. Remove from fire, add nuts (chopped) and essence.
4. Chill thoroughly before serving.