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Mock Basundi

Chef.Foodie's picture
Ingredients
For 15
  Milk 1 Liter
  Condensed milk 1 Can (10 oz) (1 Tin)
  Bread 400 Gram
  Nuts 25 Gram
  Almond essence/Kewra / rose essence 3 Drop (A Few Drops)
Directions

1. Remove crust from the bread. Soak bread in milk for 1/2 hour.
2. Mix condensed milk into milk mixture. Pass the whole through a strainer.
3. Simmer for 15 to 20 minutes on a slow fire. Remove from fire, add nuts (chopped) and essence.
4. Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Cook Time: 
20 Minutes
Servings: 
15

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4.11905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 212.3 mg8.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.84 g3.4%

Sugars 14.1 g

Protein 6 g12.7%

Vitamin A 2.4% Vitamin C 0.82%

Calcium 15.2% Iron 4.7%

*Based on a 2000 Calorie diet

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Mock Basundi Recipe