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Dahi Machhi Bengali

Chef.Foodie's picture
Ingredients
  Rohu 1 Kilogram
  Curds 1 1⁄2 Cup (24 tbs)
  Turmeric 3 Teaspoon
  Red chili powder 1 Tablespoon
  Onions 3
  Ginger piece 2 Inch
  Salt To Taste
  Garlic pod 1
  Bay leaves 2 Gram
  Cardamoms 2 Gram
  Cinnamon 2 Gram
  Cloves 2 Gram
  Fat 2 Tablespoon
  Green chilies 5
Directions

1. Clean and cut rohu fish or any fresh water fish into large pieces.
2. Apply salt and 1 1/4 tsp. turmeric.
3. Set aside for half an hour.
4. Shallow fry in hot oil and remove.
5. Mix together the curds, the remaining turmeric, chilli powder, 2 onions coarsely ground, and finely ground ginger and garlic.
6. Soak fish in the curd mixture.
7. Heat fat. Fry remaining onion.
8. Add whole cardamom, cinnamon, cloves, bayleaf and green chillies.
9. Then add the fish soaked in curd mixture and allow to simmer for about 10-15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Bengali
Course: 
Main Dish
Method: 
Curried
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
20 Minutes

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