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Fried Vegetable Chaat

Chef.Foodie's picture
Ingredients
  Potatoes 3 Large (Big Sized)
  Sweet potatoes 2 Large (Big Sized)
  Limes 2 Large (Big Sized)
  Green peas 125 Gram
  Chaat masala 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Oil 2 Teaspoon
Directions

1. Boil potatoes and sweet potatoes. Boil peas separately. Peel potatoes and sweet potatoes. Cut into equal halves.
2. Heat a tawa or fry-pan, fry potatoes and sweet potatoes with a little fat, till a golden brown colour.
3. Fry peas lightly. Cut potatoes and sweet potatoes into cubes; mix with peas.
4. Add chaat masala, lime juice and salt to taste. Mix well.
5. Add chopped coriander and green chillies as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.34412
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 629.1 mg26.2%

Total Carbohydrates 250 g83.4%

Dietary Fiber 36.8 g147.1%

Sugars 27.6 g

Protein 30 g60.3%

Vitamin A 871.2% Vitamin C 417%

Calcium 24.8% Iron 61.1%

*Based on a 2000 Calorie diet

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Fried Vegetable Chaat Recipe