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Kaalan

Ingredients
  Raw banana 1 Cup (16 tbs), diced
  Green chilies 6 , slit
  Chili powder 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Coconut 1 Cup (16 tbs), grated
  Cumin seeds 1⁄4 Teaspoon
  Curd 4 Cup (64 tbs), lightly beaten
For the seasoning:
  Vegetable oil 1 1⁄2 Tablespoon (2 Dessertspoon)
  Mustard seeds 1 Teaspoon
  Fenugreek seeds 1⁄8 Teaspoon
  Dry red chilies 3 , halved
  Curry leaves 5 (A Few)
Directions

1. Cook the banana pieces in a cup of water, with green chillies, chilli powder and turmeric powder. Add salt to taste.
2.Grind grated coconut and cumin seeds to a fine paste. Add this paste to the cooked banana. Mix well and allow to boil once. Lower the heat and add the beaten curd at once, stirring all the time. Take care it does not curdle. Remove from fire.
3. Heat another pan with 2 dsp oil. Splutter mustard seeds, add fenugreek seeds, red chillies and curry leaves and fry lightly. Pour over the curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Cumin
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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