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Tomato Rice

Healthycooking's picture
Ingredients
  Corn oil 30 Milliliter (2 Tablespoon)
  Onion seeds 2 1⁄2 Milliliter (1/2 Teaspoon)
  Onion 1 , sliced
  Tomatoes 2 , sliced
  Yellow pepper/Orange pepper 1 , chopped
  Grated fresh gingerroot 5 Milliliter (1 Teaspoon)
  Garlic 1 Clove (5 gm), crushed
  Chili powder 5 Milliliter (1 Teaspoon)
  Chopped fresh coriander 30 Milliliter (2 Tablespoon)
  Potato 1 , diced
  Salt 7 1⁄2 Milliliter (1 1/2 Teaspoon)
  Frozen peas 2 Ounce (50 Gram Or 1/2 Cup)
  Basmati rice 14 Ounce, washed (400 Gram Or 2 Cups)
  Water 24 Fluid Ounce (700 Milliliter Or 3 Cups)
Directions

1. Heat the oil and fry the onion seeds for about 30 seconds. Add the sliced onion and fry for about 5 minutes.
2. Add the next nine ingredients and stir-fry over a medium heat for a further 5 minutes.
3. Add the rice and stir-fry for about 1 minute.
4. Pour in the water and bring to the boil, then lower the heat to medium. Cover and cook for a further 12-15 minutes. Leave the rice to stand for 5 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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