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Moong Dal Vada

Chef.Foodie's picture
Ingredients
  Green gram 225 Gram (With Skin)
  Ginger 5 Gram, chopped
  Green chili 1
  Coriander 5 Gram, crushed
  Cumin 1 Pinch
  Coconut 30 Gram, grated
  Salt To Taste
  Gram flour 30 Gram
  Peppercorns 2 , crushed
  Oil 2 Teaspoon
  Fat 1 1⁄2 Cup (24 tbs) (To Fry)
Directions

1. Clean, wash and soak the gram for 12 hours.
2. Remove husk as much as possible.
3. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well.
4. Rub on in gram flour and add to mixture.
5. Fry this mixture in the shape of flat wadas in hot fat and serve hot.

Recipe Summary

Cuisine: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3980 Calories from Fat 3089

% Daily Value*

Total Fat 344 g528.9%

Saturated Fat 106.4 g532.2%

Trans Fat 0 g

Cholesterol 271.6 mg90.5%

Sodium 451.3 mg18.8%

Total Carbohydrates 165 g55.1%

Dietary Fiber 43.1 g172.3%

Sugars 20.6 g

Protein 62 g123.8%

Vitamin A 14.6% Vitamin C 62.8%

Calcium 32.7% Iron 100.2%

*Based on a 2000 Calorie diet

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Moong Dal Vada Recipe