Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea ( chai ) . it is easy to make and quite appropriate for having with tea..
1 Cup (16 tbs)
1. In a mixing bowl, place maida, butter, baking soda, salt and water, combine to get a thick dough.
2. Roll a 1/4 inch thick disc. Using a small bowl, cut small circles, repeat the process, if required.
3. Bake in an improvised oven for 10 minutes.
There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can them at home by watching this simple recipe video. What is chai (tea) without a biscuit to dip in it?