You are here

Mappy's Fried Bombay Duck

Ingredients
  Bombay duck 20 (Freshly Dried)
  Eggs 2 , beaten
  Breadcrumbs 1 Cup (16 tbs) (Use As Required)
  Sesame seed oil 2 Cup (32 tbs) (For Deep Frying)
Green chutney made by grinding:
  Green chilies 2 , seeded
  Coriander leaves 50 Gram (With Tender Stems)
  Mint leaves 3⁄4 Bunch (75 gm) (Or 1 Small Bunch)
  Garlic 6 Clove (30 gm)
  Grated coconut 1⁄2
  Lime juice 1 Tablespoon (From 1 Lime)
  Salt To Taste
Directions

Soak Bombay duck in water for 20 minutes.
Remove and pat dry.
Slit open and remove backbone.
Fill with chutney, fold back and press.
Dip into beaten eggs and roll in breadcrumbs.
Deep fry fish in hot oil.
Serve with khichdi and sas (hot and sour sauce).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Fish
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes
Servings: 
10

Rate It

Your rating: None
4.115385
Average: 4.1 (13 votes)