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Gobi Ni Salad

Ingredients
  Cabbage 1 Kilogram, finely sliced
  Lime juice 2 Tablespoon (Juice From 2 Limes)
  Green chilies 2 , chopped and seeded
  Coriander leaves 1⁄2 Cup (8 tbs), chopped
  Cumin seeds 2 Teaspoon, dry roasted and coarsely ground
  Sugar 1 Pinch
  Pepper To Taste
  Salt 1 Teaspoon
Directions

Combine all ingredients, mix well and chill.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
35 Minutes
Servings: 
6

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4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 51 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 358.2 mg14.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 4.5 g17.8%

Sugars 5.8 g

Protein 3 g5.1%

Vitamin A 6.4% Vitamin C 118.5%

Calcium 8.5% Iron 10.9%

*Based on a 2000 Calorie diet

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Gobi Ni Salad Recipe