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Makki Ke Pakora

Madhuri.Dixit's picture
Ingredients
  Frozen corn kernels 2 Cup (32 tbs)
  Onion 2 Tablespoon, minced
  Minced ginger 2 Teaspoon
  Green chili pepper 1 Small, minced
  Cilantro 2 Tablespoon, minced
  Ground cumin 1 Teaspoon
  Paprika 1 Teaspoon
  Salt To Taste
  Egg 1 , well beaten
  Baking soda 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Place all the ingredients, except the oil, in a mixing bowl and mix thoroughly.
If too thick and dry, add a little water to get the consistency of a thick paste.
Heat sufficient oil in a wok, or any other suitable pan for deep-frying, over high heat until a drop of corn mixture fries quickly.
Now drop in the mixture by the spoonful (6-8 at a time) and fry until deep golden in color.
Remove with a slotted spoon and place on paper towels to drain.
Serve hot with dahi pudina chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1197 Calories from Fat 999

% Daily Value*

Total Fat 113 g173.8%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 295 mg12.3%

Total Carbohydrates 42 g13.9%

Dietary Fiber 3.6 g14.6%

Sugars 3.5 g

Protein 7 g14.9%

Vitamin A 28.7% Vitamin C 11%

Calcium 3% Iron 13.5%

*Based on a 2000 Calorie diet

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Makki Ke Pakora Recipe