You are here

Vegetable Samosas

Chef.Foodie's picture
Ingredients
  Refined flour 115 Gram
  Fat 1 Tablespoon
  Potatoes 115 Gram
  Carrot 55 Gram
  Peas 55 Gram
  Salt To Taste
  Onion 50 Gram
  Green chilies 2
  Garlic 10 Gram
  Ginger 5 Gram
  Coriander leaves 1⁄4 Bunch (25 gm)
  Pomegranate seeds 1 Teaspoon
  Garam masala powder 1⁄8 Teaspoon
  Oil 1 Tablespoon
Directions

1. Sift flour. Add salt. Rub in fat.
2. Add enough water to make a soft dough. Knead well and set aside covered for at least half an hour.
3. Dice potatoes and carrot. Shell peas.
4. Peel and chop fine, onions, garlic, ginger. Chop chillies and coriander.
5. Heat about 30 ml. oil. Put in chopped ingredients. Saute without discolouration.
6. Add diced vegetables and enough water to cook vegetables dry. Add salt.
7. When vegetables are cooked and moisture has evaporated add pomegranate seeds and garam masala powder. Mix well and remove.
8. Knead dough. Divide into small portions. Roll out into rounds about 7.5 cm. (3") in diameter.
9. Cut down the centre. Make a cone of each piece. Put in prepared filling. Seal the edges with water.
10. Fry in deep fat till light brown.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Evaporated
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.126315
Average: 4.1 (19 votes)