Banana Dosa (Pancake)
|Rice||2 Cup (32 tbs) (1 Cup =1 teacup)|
|Urad dal||1⁄2 Cup (8 tbs) (1 Cup =1 teacup)|
|Fenugreek seeds||2 Pinch|
|Green chilies||2 , chopped|
|Ghee/Butter||2 Tablespoon (For frying)|
Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.
Drain and grind to a fine paste.
Add a little warm water and salt. The dosa mixture should be like a thick white sauce. Keep aside for 5 to 6 hours.
Mash the bananas. Add to the dosa mixture. Add the green chilies and sugar.
Grease a non-stick frying pan with a little oil and heat.
Spread the mixture in small rounds about 50 mm. [2"] diameter. Put a little ghee around the sides of the rounds and cook for a few minutes.
Turn and cook again. Serve hot with chutney.