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Malai Prawn Curry

Chef.Foodie's picture
Ingredients
  Prawns 500 Gram
  Onions 115 Gram
  Ginger piece 1 Small
  Turmeric powder 1⁄4 Teaspoon
  Cardamom powder 1 Teaspoon
  Cloves powder 1 Teaspoon
  Sugar 1 Teaspoon
  Coconut 1⁄2
  Black treacle 1 Tablespoon
  Salt 1 Pinch
  Oil 50 Milliliter
Directions

1.. Shell prawns. Remove intestines and wash well.
2. Season and fry prawns, set aside.
3. Grind together half the onions and ginger to a fine paste. Slice the remaining onions.
4. Grate coconut and extract coconut milk.
5. Roast and powder garam masala.
6. Heat oil, fry the sliced onions. Add ground ingredients and turmeric and fry. Add garam masala, coconut milk, salt,sugar, treacle and prawns. Cook till prawns are done.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Roasted
Dish: 
Curry
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 257

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 205 mg68.3%

Sodium 465.3 mg19.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 5.8 g23.3%

Sugars 8.1 g

Protein 21 g42.5%

Vitamin A 0.1% Vitamin C 8.6%

Calcium 4.8% Iron 13.8%

*Based on a 2000 Calorie diet

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Malai Prawn Curry Recipe