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Spicy Indian Chicken

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Ingredients
  Boneless chicken breast fillet 8
  Natural yogurt 6 1⁄2 Ounce (200 Gram)
  Garlic 1 Clove (5 gm), crushed
  Grated ginger 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Coriander 1 Tablespoon, chopped
  Ground black pepper To Taste
  Cucumber coriander dip 1 Tablespoon
  Cucumber 1⁄2 , grated and drained
  Natural yogurt 3 1⁄2 Ounce (100 Gram)
  Cream 2 Fluid Ounce (60 Milliliter, Double)
Directions

1. Place chicken, yogurt, garlic, ginger, garam masala, turmeric, cumin, coriander and black pepper to taste in a bowl and toss to combine. Cover and refrigerate for at least 4 hours or overnight.
2. Remove chicken from yogurt mixture and place in a single layer on a lightly greased baking tray. Cook under a preheated grill, for 5 minutes or until cooked. Spear 1 or 2 pieces of chicken onto wooden toothpicks.
3. To make dip, squeeze excess liquid from cucumber. Place cucumber, coriander, yogurt, cream and black pepper to taste in a bowl and mix to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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