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Valsad Ni Kanji

Ingredients
  Almonds 50 Gram, blanched, chopped and fried
  Charoli 50 Gram, chopped and fried
  Lotus root 50 Gram
  Water chestnuts 50 Gram
  Dry ginger 100 Gram
  Ghau nu doodh 50 Gram
Piprimoor na gath
  White peppercorn 10 Gram
  Nutmeg 2
  White cardamoms 20 Gram
  Edible glue 50 Gram
Goghru
  Pure ghee 1 Cup (16 tbs) (Fry And Powder Individually:)
Directions

Mix all ingredients and store in an airtight jar for upto 2-3 months.
Put 1 tsp in a cup of hot milk, mix well and add sugar to taste.
Excellent after childbirth or long illnesses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Beverage
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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3.906665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3395 Calories from Fat 2445

% Daily Value*

Total Fat 283 g434.6%

Saturated Fat 150.2 g751%

Trans Fat 0 g

Cholesterol 522.8 mg174.3%

Sodium 71.6 mg3%

Total Carbohydrates 157 g52.4%

Dietary Fiber 50.3 g201.3%

Sugars 33.5 g

Protein 40 g80.8%

Vitamin A 2.6% Vitamin C 62.4%

Calcium 51.3% Iron 85%

*Based on a 2000 Calorie diet

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Valsad Ni Kanji Recipe