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Khara Bheja

Ingredients
  Brains 6
  Onions 2 , sliced
  Turmeric powder 1 Teaspoon
  Salt To Taste
  Ghee/Oil 2 Tablespoon
  Chopped tomatoes 2
  Chopped coriander leaves 4 , seeded
  Chopped coriander leaves 2 Tablespoon
  Garlic 1
Directions

Clean brains and remove all membranes.
Wash, dry and cut into four pieces each.
Heat fat in a pan and fry onions till light brown.
Add all ingredients except tomatoes and brains.
Saute for two minutes.
Add tomatoes and brains and simmer for 4-5 minutes till done.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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