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Samosa

Ingredients
  Mashed potato/Cooked sieved dhal 3⁄4 Cup (12 tbs), sieved
  Peas/Other cooked green vegetable 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients together.
Beat well.
Put spoonfuls on squares.
Fold over and seal edges with water.
Deep fry as for Nimkis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 644 Calories from Fat 7

% Daily Value*

Total Fat 0.88 g1.4%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 549 mg22.9%

Total Carbohydrates 150 g50.1%

Dietary Fiber 18.4 g73.6%

Sugars 2.5 g

Protein 18 g35.2%

Vitamin A 6.6% Vitamin C 144.9%

Calcium 3.8% Iron 11.5%

*Based on a 2000 Calorie diet

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Samosa Recipe