Jackfruit Seed Aviyal
|Jackfruit seeds||1 Cup (16 tbs), sliced|
|Turmeric powder||1⁄2 Teaspoon|
|Mustard seeds||1 Teaspoon|
|Urad dal||1⁄2 Teaspoon|
Grind coconut, jeera, garlic, small onion, curry leaves, green chillies and turmeric powder into coarse paste.
Peel the jackfruit seeds and slice them. If need be used frozen jack fruit seeds, which comes sliced. In a pan, cook jackfruit seeds with salt and just enough water. Once seeds are half cooked add the coconut paste. Cook well till the raw smell goes. In a pan, heat oil and fry mustard seeds, urad dal and curry leaves. Pour these into the seed mixture. Switch off the heat and now add yogurt and mix well. Serve with rice and sambhar.