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Masala Ni Sukhi Machhi Nu Achar

Ingredients
  Pomfret/Sole, plaice / fillet .of any fish 25 Small
  Banana leaves 4
  Cumin seeds 2 1⁄2 Cup (40 tbs)
  Mustard seeds 1 1⁄4 Cup (20 tbs)
  Dried red chilies 250 Gram
  Garlic 250 Gram
  Brine 3 Liter, salt solution made with 3 ltr water and 3 tbsp salt
  Oil 2 Cup (32 tbs) (For deep frying)
Directions

Slice fish through bone about three-quarter of an inch thick and rub with salt.
Put fish on banana leaves and place on a platter.
Cover with more leaves and leave overnight.
The next day wash fish in salt solution.
Grease fish with a little oil, place on a platter, cover with thin muslin cloth and leave in the sun to dry completely.
This may take one or two days.
Cover dried fish with ground spices and fry each piece gently before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Cook Time: 
30 Minutes

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