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Masala Ni Sukhi Machhi Nu Achar's picture
  Pomfret/Sole, plaice / fillet .of any fish 25 Small
  Banana leaves 4
  Cumin seeds 2 1⁄2 Cup (40 tbs)
  Mustard seeds 1 1⁄4 Cup (20 tbs)
  Dried red chilies 250 Gram
  Garlic 250 Gram
  Brine 3 Liter, salt solution made with 3 ltr water and 3 tbsp salt
  Oil 2 Cup (32 tbs) (For deep frying)

Slice fish through bone about three-quarter of an inch thick and rub with salt.
Put fish on banana leaves and place on a platter.
Cover with more leaves and leave overnight.
The next day wash fish in salt solution.
Grease fish with a little oil, place on a platter, cover with thin muslin cloth and leave in the sun to dry completely.
This may take one or two days.
Cover dried fish with ground spices and fry each piece gently before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
30 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7993 Calories from Fat 2711

% Daily Value*

Total Fat 371 g570%

Saturated Fat 39.9 g199.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7396.4 mg308.2%

Total Carbohydrates 606 g201.9%

Dietary Fiber 189.2 g756.7%

Sugars 110.7 g

Protein 708 g1416.4%

Vitamin A 356.7% Vitamin C 514.3%

Calcium 976.6% Iron 2533.7%

*Based on a 2000 Calorie diet

Masala Ni Sukhi Machhi Nu Achar Recipe