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Special Mango Pickle

Ingredients
  Green mango 4 Cup (64 tbs), pared and diced
  Salt To Taste
  Gingelly oil 1⁄4 Cup (4 tbs)
  Mustard powder 1⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Chili powder 1⁄2 Cup (8 tbs)
  Asafoetida 1 Teaspoon
  Fenugreek powder 1⁄4 Teaspoon
  Curry leaves 4
  Water 2 Cup (32 tbs), boiled and cooled
Directions

1. Toss the diced mango in salt. Set aside for two hours.
2. Heat the gingelly oil and fry the mustard, turmeric, chilli, asafoetida and fenugreek powders and curry leaves over a moderate flame. Add the water and bring to boil.
3. Remove from fire and cool.
4. Stir in the marinated mango. Mix well and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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