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Paneer With Tomatoes And Peppers

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Ingredients
  Corn oil 5 Tablespoon
  Paneer 8 Ounce, cubed (250 Gram)
  Onions 3 , sliced
  Onion seeds 1 Pinch
  Curry leaves 6
  Mustard seeds 1 Pinch
  Ginger pulp 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground cumin 1 Teaspoon
  Ground coriander 1 1⁄2 Teaspoon
  Garlic pulp 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Tamarind paste 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Canned tomatoes 14 Ounce, chopped (425 Gram)
  Green pepper 1 , cored, deseeded and roughly diced
  Orange pepper 1 , cored, deseeded and roughly diced
  Coriander 1 Tablespoon, chopped
Directions

1. Heat the oil in a large frying pan, add the panir cubes and fry for about 1 minute, turning them all the time. Remove from the pan with a slotted spoon and drain on kitchen paper.
2. In the same oil fry the onions with the onion seeds, curry leaves and the mustard seeds for 3 minutes.
3. Lower the heat, add the ginger, chilli powder, cumin, ground coriander, garlic, turmeric, salt, tamarind paste and sugar and stir-fry quickly for about 2 minutes.
4. Stir in the canned tomatoes and cook for 1 minute, then add the diced green and orange peppers, panir cubes and fresh coriander. Cover the pan, lower the heat and cook for about 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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