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Gobi 65

deepaspgowda's picture
Ingredients
  Gobi 1
  Oil 200 Milliliter (for deep frying)
Directions

Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an hour.
Then put a oil in a pan when it is hot put the marinated gobi in a hand one by one and deep fry till it is golden brown.
When it is ready granish with coriander and serve with finely chopped onion,chopped lemon..

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Techniques: 
Marinate
Dish: 
Dry Curry
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Average: 4.1 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68 mg2.8%

Total Carbohydrates 12 g4%

Dietary Fiber 5.7 g22.7%

Sugars 5.4 g

Protein 4 g9%

Vitamin A 0.6% Vitamin C 175.3%

Calcium 5% Iron 5.5%

*Based on a 2000 Calorie diet

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Gobi 65 Recipe