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Onion Pakoda

deepaspgowda's picture
Ingredients
  Onion 3 , chopped in round shape
  Green chillies 3 , chopped in round shape
  Coriander leaves 2 Tablespoon, finely chopped
  Mint leaves 5 , finely chopped
  Gramflour 4 Tablespoon
  Jeera 1 Teaspoon, crushed
  Pepper powder 1 Teaspoon, crushed
  Salt To Taste
  Water 2 Tablespoon (Adjust the quantity of water as needed)
  Red chili powder 1 Teaspoon
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs.
Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown.
Then rerady to eat...............

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Feel: 
Rich
Techniques: 
Marinate
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
5

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