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Homemade Movru

Ingredients
  Distilled movru 2 1⁄2 Liter
  Dried black grapes 1 Kilogram
  Dried rind 1⁄2 Kilogram (Of Sweet Lime)
  Sultanas 1 Kilogram
  Castor sugar 1 Kilogram
  Rose water 500 Milliliter
Directions

Mix all ingredients in a covered earthenware pot if possible or in sealed bottles and leave for 2-3 months.
Serve as a liqueur.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Storage: 
Preserving
Restriction: 
Vegan, Vegetarian
Course: 
Fruit Dessert
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
65

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