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Indian Cabbage Salad

Chef.Foodie's picture
Ingredients
  Fresh cabbage 225 Gram
  Onion 55 Gram
  Green chilies 5 Gram
  Coriander leaves 1⁄2 Bunch (50 gm)
  Lime 1
  Salt To Taste
  Salad oil 30 Milliliter
Directions

1. Shred cabbage fine. Chop green chillies, onions and coria leaves.
2. Mix all ingredients together.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 0.38 g1.9%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 113.5 mg4.7%

Total Carbohydrates 6 g2%

Dietary Fiber 2.2 g8.8%

Sugars 2.7 g

Protein 1 g2.4%

Vitamin A 18.3% Vitamin C 50.1%

Calcium 3.7% Iron 3.2%

*Based on a 2000 Calorie diet

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Indian Cabbage Salad Recipe