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Chocolate Barfi

Chef.Foodie's picture
Ingredients
  Mawa 2 3⁄4 Kilogram
  Sugar 1 1⁄3 Kilogram
  Cocoa 255 Gram
Directions

1. Mix sugar with mawa; put into a fry-pan and stir.
2. When ready (mixture forms balls when tested with fingers), put half into a greased tray and allow to set.
3. Blend cocoa with the other half and heat till it becomes creamy.
4. Spread over the first layer and allow to cool. Cut into shapes and use.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
50

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Average: 4.2 (20 votes)