|Mawa||2 3⁄4 Kilogram|
|Sugar||1 1⁄3 Kilogram|
1. Mix sugar with mawa; put into a fry-pan and stir.
2. When ready (mixture forms balls when tested with fingers), put half into a greased tray and allow to set.
3. Blend cocoa with the other half and heat till it becomes creamy.
4. Spread over the first layer and allow to cool. Cut into shapes and use.