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Carrot And Palak Curry

deepaspgowda's picture
Ingredients
  Carrot 6 , grated
  Palak 1 Bunch (100 gm), washed and finely chopped
  Salt To Taste
  Oil 1 Teaspoon (For Seasoning)
  Mustard seeds 1 Teaspoon (For Seasoning)
  Onion 1 , finely chopped (For Seasoning)
  Green chillies 4 , slit in the middle (For Seasoning)
Directions

In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for 5mins.
When salt is adjusted,transfer to a serving bowl.
Eat with Hot chapati,roti,nan,rice..........

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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