Carrot And Palak Curry
|Carrot||6 , grated|
|Palak||1 Bunch (100 gm), washed and finely chopped|
|Oil||1 Teaspoon (For Seasoning)|
|Mustard seeds||1 Teaspoon (For Seasoning)|
|Onion||1 , finely chopped (For Seasoning)|
|Green chillies||4 , slit in the middle (For Seasoning)|
In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for 5mins.
When salt is adjusted,transfer to a serving bowl.
Eat with Hot chapati,roti,nan,rice..........