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Kappa Puratiyathu Mashed Tapioca

Ingredients
  Tapioca 1 Kilogram
  Chili powder 1⁄2 Teaspoon
  Coconut 1 Cup (16 tbs), grated
  Turmeric powder 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm)
  Cumin seeds 1⁄4 Teaspoon
  Salt To Taste
For seasoning
  Vegetable oil 10 Gram (2 Dessertspoons)
  Mustard seeds 1⁄2 Teaspoon
  Button onions 10 Gram, chopped (2 Dessertspoons)
  Dried red chili 2 , halved
  Curry leaves 4 (Few Leaves Required)
Directions

1. Peel and chop the tapioca into small pieces. Allow it to cook in plenty of water. Drain and keep aside.
2. Coarsely grind the chilli powder, coconut, turmeric powder, garlic and cumin seeds.
3. Place the tapioca in a deep pan. Scoop out some from the centre and place the ground ingredients in the space created. Add salt to taste and cover with the scooped out tapioca. Mash the tapioca.
4. Cover and cook over low heat.
5. Heat oil. Splutter mustard seeds. Add button onions, red chillies, curry leaves and grated coconut. Saute till brown.
6. Add the seasoning to the tapioca and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2010 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 223.6 mg9.3%

Total Carbohydrates 456 g151.9%

Dietary Fiber 9.6 g38.3%

Sugars 20.1 g

Protein 4 g7.5%

Vitamin A 16.9% Vitamin C 13.5%

Calcium 14.4% Iron 56.5%

*Based on a 2000 Calorie diet

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Kappa Puratiyathu Mashed Tapioca Recipe