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Aloo Baigan Ki Sabji

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Ingredients
  Diced eggplant 3 Cup (48 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Kalonji 1 Teaspoon
  Chopped ginger 1 Teaspoon
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Turmeric powder 1 Teaspoon
  Asafoetida 1⁄2 Teaspoon
  Chilli powder 1 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Chopped cilantro 2 Tablespoon (coriander)
  Vegetable oil/Sunflower oil 2 Teaspoon
  Salt To Taste
Directions

Heat oil in a pan; add the kalonji seeds, tomatoes, ginger, turmeric powder, asafoetida, chilli powder, coriander powder, cumin powder and sauté until the tomatoes are soft and well cooked.

Add the potatoes and eggplant; mix well. Add 2 cups of water and required salt.

Cover with a lid and simmer for at latest 25 minutes until the potatoes we well cooked, stirring occasionally.

Garnish with coriander leaves and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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