Aloo Baigan Ki Sabji
|Diced eggplant||3 Cup (48 tbs)|
|Diced potatoes||2 Cup (32 tbs)|
|Chopped ginger||1 Teaspoon|
|Chopped tomatoes||1⁄2 Cup (8 tbs)|
|Turmeric powder||1 Teaspoon|
|Chilli powder||1 Teaspoon|
|Coriander powder||1⁄2 Teaspoon|
|Cumin powder||1⁄2 Teaspoon|
|Chopped cilantro||2 Tablespoon (coriander)|
|Vegetable oil/Sunflower oil||2 Teaspoon|
Heat oil in a pan; add the kalonji seeds, tomatoes, ginger, turmeric powder, asafoetida, chilli powder, coriander powder, cumin powder and sauté until the tomatoes are soft and well cooked.
Add the potatoes and eggplant; mix well. Add 2 cups of water and required salt.
Cover with a lid and simmer for at latest 25 minutes until the potatoes we well cooked, stirring occasionally.
Garnish with coriander leaves and serve hot.