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Aloo Baigan Ki Sabji

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Ingredients
  Diced eggplant 3 Cup (48 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Kalonji 1 Teaspoon
  Chopped ginger 1 Teaspoon
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Turmeric powder 1 Teaspoon
  Asafoetida 1⁄2 Teaspoon
  Chilli powder 1 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Chopped cilantro 2 Tablespoon (coriander)
  Vegetable oil/Sunflower oil 2 Teaspoon
  Salt To Taste
Directions

Heat oil in a pan; add the kalonji seeds, tomatoes, ginger, turmeric powder, asafoetida, chilli powder, coriander powder, cumin powder and sauté until the tomatoes are soft and well cooked.

Add the potatoes and eggplant; mix well. Add 2 cups of water and required salt.

Cover with a lid and simmer for at latest 25 minutes until the potatoes we well cooked, stirring occasionally.

Garnish with coriander leaves and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0.63 mg0.21%

Sodium 132.5 mg5.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 8.7 g34.7%

Sugars 5.3 g

Protein 4 g7.3%

Vitamin A 22.3% Vitamin C 16.9%

Calcium 3.8% Iron 11.8%

*Based on a 2000 Calorie diet

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Aloo Baigan Ki Sabji Recipe