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Homemade Paneer

Chef.Foodie's picture
<p><a href="http://en.wikipedia.org/wiki/File:Panir_Paneer_Indian_cheese_fresh.jpg">Image Credit</a></p>
Ingredients
  Milk 950 Milliliter
  Sour curds 55 Gram
  Lime juice 1 Tablespoon
  Vinegar 1 Teaspoon
  Crushed peppercorns To Taste
  Coriander sprigs 1
Directions

1. Bring milk to boiling point.
2. Add crushed peppercorns, coriander leaves and beaten curds or vinegar or lime juice, stirring the milk slowly.
3. Stir till whey separates.
4. Pour the whole into a clean muslin bag, tie loosely and hang till most of the liquid drains off.
5. Keep the bag under a heavy weight for half an hour.
6. Cut into cubes to be used in the preparation of the curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Simmering
Drink: 
Milk
Servings: 
4

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